Sturdier Whipped Cream Recipe

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Ingredients:

Serving

Directions:

Beat cream cheese, sugar & salt with an electric mixer on medium-high speed until light and fluffy, 1-2 minutes, scraping down sides of bowl often. Add vanilla and beat for 30 seconds.
With speed on low, gradually add the heavy cream in a slow steady stream. When almost fully combined, increase speed to medium-high and beat until mixture holds stiff peaks, 2-3 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.14 Kcal (968 kJ)
Calories from fat	186.65 Kcal
		% Daily Value*
Total Fat	20.74g	32%
Cholesterol	72.29mg	24%
Sodium	140.39mg	6%
Potassium	62.56mg	1%
Total Carbs	9.6g	3%
Sugars	8.27g	33%
Protein	2.3g	5%
Vitamin C	0.3mg	1%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	347.73 Kcal (1456 kJ)
Calories from fat	280.79 Kcal
		% Daily Value*
Total Fat	31.2g	32%
Cholesterol	108.74mg	24%
Sodium	211.2mg	6%
Potassium	94.11mg	1%
Total Carbs	14.45g	3%
Sugars	12.44g	33%
Protein	3.46g	5%
Vitamin C	0.5mg	1%
Calcium	71.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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