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Total Time:
Prep Time: 10 min
Cook Time: 0 min

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Ingredients

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1 cup heavy whipping cream
1/2 cup powdered sugar
2 tbsp light rum
1 tbsp coconut extract

Directions

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1 Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, rum, and coconut extract, beating until soft peaks form.
2 Tip: The unusually short cook time is key to this dessert's frothy texture. It will not set up to be a firm cheesecake.

Directions

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1. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, rum, and coconut extract, beating until soft peaks form.

2. Tip: The unusually short cook time is key to this dessert's frothy texture. It will not set up to be a firm cheesecake.

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