Directions:
- Combine first 3 ingredients in a small saucepan; crush with a wooden spoon. Stir in tangerine juice, orange juice, cornstarch, and salt, stirring well. Bring to a boil, stirring constantly. Boil 2 minutes or until thickened, stirring constantly. Remove from heat; stir in lemon juice and butter. Pour pudding into a bowl; cover surface of pudding with plastic wrap. Chill.
- Place cream in a bowl; beat with a mixer at high speed until stiff peaks form. Fold half of cream into pudding. Spoon 1/2 cup pudding into each of 4 dessert bowls or glasses; top each serving with 1 tablespoon whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.36 Kcal (571 kJ) | ||
| Calories from fat | 33.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 4% | |
| Sodium | 150.27mg | 6% | |
| Potassium | 246.07mg | 5% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 52.2mg | 87% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.07 Kcal (381 kJ) | ||
| Calories from fat | 22.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 6% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 4% | |
| Sodium | 100.35mg | 6% | |
| Potassium | 164.34mg | 5% | |
| Total Carbs | 16.33g | 8% | |
| Sugars | 11.51g | 69% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 34.8mg | 87% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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