Directions:
- For Crust:.
- Combine flour, sugar and salt in large bowl.
- Add butter and shortening and cut in until mixture resembles fine meal.
- Gradually mix in enough water by tablespoons to form dough that just comes together.
- Turn dough out onto lightly floured surface.
- Using heel of hand, smear dough a little at a time across lightly floured surface.
- Gather dough into ball and repeat process twice.
- Wrap tightly in plastic and refrigerate at least 1 hour.
- (Dough can be prepared 1 day ahead.).
- Preheat oven to 375 degrees.
- Roll dough out between sheets of floured waxed paper to 12-inch round; peel off top sheet of paper.
- Invert dough into 9-inch-diameter pie plate with 1 3/4-inch-high sides.
- Peel off paper, trim dough, leaving a 1/2 inch overhang.
- Fold overhang in, pressing onto sides;crimp edges and refrigerate 30 minutes.
- Line dough with foil or parchment; fill with beans or pie weights.
- Bake 5 minutes, then remove foil and weights.
- Bake crust until just set, about 15 minutes; cool on rack.
- For Filling:.
- Combine sugar and cornstarch in large bowl; mix in eggs, 1 at a time then add milk.
- Stir in pumpkin, ginger,cinnamon,nutmeg and cloves.
- Pour filling into pie shell, then arrange pecan halves decoratively atop pie, covering filling completely.
- Bake until tester inserted in center comes out clean, covering crust edges with foil if browning too quickly, about 1 hour.
- Transfer to rack and cool completely.
- (Can be prepared 6 hours ahead. Cover and let stand at room temperature.).
- Serve pie with whipped cream.
- For Rum Whipped Cream:.
- Using electric mixer, whip cream, sugar and rum in medium bowl to soft peaks.
- (Can be prepared 4 hours ahead. Cover and refrigerate.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.49 Kcal (2610 kJ) | ||
| Calories from fat | 335.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.24g | 57% | |
|---|---|---|---|
| Cholesterol | 118.04mg | 39% | |
| Sodium | 267.59mg | 11% | |
| Potassium | 683.34mg | 15% | |
| Total Carbs | 65.09g | 22% | |
| Sugars | 33.89g | 136% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 299.03 Kcal (1252 kJ) | ||
| Calories from fat | 160.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 57% | |
|---|---|---|---|
| Cholesterol | 56.61mg | 39% | |
| Sodium | 128.33mg | 11% | |
| Potassium | 327.73mg | 15% | |
| Total Carbs | 31.22g | 22% | |
| Sugars | 16.26g | 136% | |
| Dietary Fiber | 1.31g | 11% | |
| Protein | 4.77g | 20% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 55.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Meringue Pie with Pecan Crust
All purpose flour, Chopped pecans, Cake flour and 12 more.. -
Banana Pound Cake With Caramel Glaze
All-purpose flour, Baking powder, Baking soda, Salt and 14 more.. -
Classic Cherry Pie
All-purpose flour, Salt, Unsalted butter, cold and 11 more.. -
Apple-Cider Pie
All-purpose flour, divided, Ice water, Salt and 13 more.. -
Peppermint Bark Cookies
All-purpose flour, Baking soda, Salt, Butter, softened and 9 more.. -
Strawberry Tart
All-purpose flour, Salt, Sugar and 12 more.. -
Big Chocolate Chip Cookies
All-purpose flour, Baking soda, Salt, Unsalted butter and 8 more.. -
Sour Cream Brownies
All-purpose flour, Baking soda, Salt and 7 more.. -
Beef-Potato Empanadas With Chimichuri Sauce
Olive oil, Ground beef and 18 more.. -
Rhubarb Oat Dessert
King arthur unbleached all-purpose flour and 13 more.. -
Blackberry and Peach Pie
All-purpose flour, plus more and 19 more.. -
Caramel Pumpkin Pie
All-purpose flour and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
