Spiced Rum Cream Recipe

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Spiced Rum Cream
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Minutes

Ingredients:

Directions:

  1. In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.68 Kcal (497 kJ)
Calories from fat 86.52 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 49.48mg 16%
Sodium 17.1mg 1%
Potassium 29.2mg 1%
Total Carbs 1.52g 1%
Sugars 0.77g 3%
Protein 1.16g 2%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 22mg 2%
Amount Per 100 g
Calories 284.48 Kcal (1191 kJ)
Calories from fat 207.41 Kcal
% Daily Value*
Total Fat 23.05g 15%
Cholesterol 118.62mg 16%
Sodium 40.99mg 1%
Potassium 69.98mg 1%
Total Carbs 3.65g 1%
Sugars 1.83g 3%
Protein 2.78g 2%
Vitamin C 0.7mg 0%
Iron 0.2mg 0%
Calcium 52.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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