Mississippi Mud Pie Recipe

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Mississippi Mud Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Make crust: Combine chocolate cookeis and salt in food processor and grind to crumbs. Melt 8 tbls butter and drizzle it into the food processor, pulsing occasionally until clumpy and combined. Press crumbs into pie pan. Baker 7-10 minutes until firm but not darkened in color.
  3. Combine butter and chocolate in saucepan and melt over moderate heirrat until combined, stirring occasionally. (or you can do this in the microwave). Remove from heat and let the mixture cool slightly, about a minute, then beat in the eggs until combined. Beat in the sugar, then the corn syrup, and vanilla. Pour into pie crust and place in the oven. Bake 35-40 minutes until the filling is set and crackled on top. Watch that the pie crust edges don't burn.
  4. Let the pie cool completely to room temperature. Meantime, whip the cream to stiff peaks, the beat in the sugar and the rum (or vanilla).
  5. Spread whipped cream over pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1321.31 Kcal (5532 kJ)
Calories from fat 956.19 Kcal
% Daily Value*
Total Fat 106.24g 163%
Cholesterol 373.03mg 124%
Sodium 574.1mg 24%
Potassium 555.32mg 12%
Total Carbs 86.71g 29%
Sugars 45.32g 181%
Dietary Fiber 0.28g 1%
Protein 10.22g 20%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 11%
Iron 1.4mg 8%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 396.25 Kcal (1659 kJ)
Calories from fat 286.75 Kcal
% Daily Value*
Total Fat 31.86g 163%
Cholesterol 111.87mg 124%
Sodium 172.17mg 24%
Potassium 166.54mg 12%
Total Carbs 26g 29%
Sugars 13.59g 181%
Dietary Fiber 0.09g 1%
Protein 3.06g 20%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 11%
Iron 0.4mg 8%
Calcium 48.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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