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Spiced Apple Cider With Rum Whipped Cream Recipe

Spiced Apple Cider With Rum Whipped Cream Recipe

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Spiced Apple Cider With Rum Whipped Cream

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Ingredients:

Serving

1 cup heavy whipping cream, chilled
2 tbsp brown sugar (packed)
2 tbsp dark rum
freshly grated nutmeg
12 cups apple cider
40 whole cloves
10 cinnamon sticks
8 slices orange peel , 2-inch-long
4 slices lemon peel , 2-inch-long
2 tsp whole allspice
1/2 cup vanilla citrus liqueur (tuaca)
1/4 cup dark rum

Directions:

Cream.
Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.
Cider.
Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes. Strain cider into medium saucepan. DO AHEAD Can be made 1 day ahead. Cool, cover, and chill.
Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.
Beat cream until peaks form. Spoon whipped cream atop cider and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253 Kcal (1059 kJ)
Calories from fat	50.33 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Cholesterol	20.55mg	7%
Sodium	17.49mg	1%
Potassium	441.94mg	9%
Total Carbs	45.73g	15%
Sugars	41.37g	165%
Dietary Fiber	0.1g	0%
Protein	0.33g	1%
Vitamin C	3.9mg	6%
Iron	0.1mg	0%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	66.02 Kcal (276 kJ)
Calories from fat	13.14 Kcal
		% Daily Value*
Total Fat	1.46g	9%
Cholesterol	5.36mg	7%
Sodium	4.56mg	1%
Potassium	115.33mg	9%
Total Carbs	11.93g	15%
Sugars	10.8g	165%
Dietary Fiber	0.03g	0%
Protein	0.09g	1%
Vitamin C	1mg	6%
Calcium	13.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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