Mexican Coffee Pudding With Kahlua Whipped Cream Recipe

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Mexican Coffee Pudding With Kahlua Whipped Cream
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Ingredients
7
Count
Nutrition
200
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.
  2. Whisk in milk and 1 cup cream.
  3. Bring to boil over medium-high heat, whisking constantly.
  4. Boil 1 minute, whisking constantly.
  5. Divide among 6 small bowls.
  6. Cover and chill until cold, about 4 hours.
  7. Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form.
  8. Spoon atop puddings; sprinkle with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.16 Kcal (838 kJ)
Calories from fat 83.27 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 35.88mg 12%
Sodium 50.37mg 2%
Potassium 180.21mg 4%
Total Carbs 26.77g 9%
Sugars 21.87g 87%
Dietary Fiber 0.15g 1%
Protein 2.96g 6%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 143.8 Kcal (602 kJ)
Calories from fat 59.83 Kcal
% Daily Value*
Total Fat 6.65g 14%
Cholesterol 25.78mg 12%
Sodium 36.19mg 2%
Potassium 129.48mg 4%
Total Carbs 19.23g 9%
Sugars 15.71g 87%
Dietary Fiber 0.11g 1%
Protein 2.13g 6%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 95.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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