Directions:
- For cream: Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.
- For cider: Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes. Strain cider into medium saucepan. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.
- Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.
- Beat cream until peaks form. Spoon whipped cream atop cider and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.76 Kcal (3265 kJ) | ||
| Calories from fat | 50.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 53.44mg | 2% | |
| Potassium | 1705.65mg | 36% | |
| Total Carbs | 175.82g | 59% | |
| Sugars | 158.44g | 634% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 14.5mg | 24% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 53.4 Kcal (224 kJ) | ||
| Calories from fat | 3.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 9% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 7% | |
| Sodium | 3.66mg | 2% | |
| Potassium | 116.81mg | 36% | |
| Total Carbs | 12.04g | 59% | |
| Sugars | 10.85g | 634% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.02g | 1% | |
| Vitamin C | 1mg | 24% | |
| Calcium | 10.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
