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Spiced Apple Cider with Rum Whipped Cream Recipe

Spiced Apple Cider with Rum Whipped Cream Recipe

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Spiced Apple Cider with Rum Whipped Cream

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Ingredients:

Serving

1 cup chilled heavy whipping cream
2 tbsp (packed) brown sugar
2 tbsp dark rum
freshly grated nutmeg
12 cups (3 quarts) apple cider
40 whole cloves
10 cinnamon sticks
8 2- inch-long strips orange peel
4 2- inch-long strips lemon peel
2 tsp whole allspice
1/2 cup tuaca
1/4 cup dark rum

Directions:

For cream: Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.
For cider: Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes. Strain cider into medium saucepan. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.
Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.
Beat cream until peaks form. Spoon whipped cream atop cider and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	779.76 Kcal (3265 kJ)
Calories from fat	50.33 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Cholesterol	20.55mg	7%
Sodium	53.44mg	2%
Potassium	1705.65mg	36%
Total Carbs	175.82g	59%
Sugars	158.44g	634%
Dietary Fiber	0.1g	0%
Protein	0.33g	1%
Vitamin C	14.5mg	24%
Calcium	154.8mg	15%

Amount Per 100 g
Calories	53.4 Kcal (224 kJ)
Calories from fat	3.45 Kcal
		% Daily Value*
Total Fat	0.38g	9%
Cholesterol	1.41mg	7%
Sodium	3.66mg	2%
Potassium	116.81mg	36%
Total Carbs	12.04g	59%
Sugars	10.85g	634%
Dietary Fiber	0.01g	0%
Protein	0.02g	1%
Vitamin C	1mg	24%
Calcium	10.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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