Cranberry Chutney Recipe

Posted by
Rate It!
Cranberry Chutney
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place all ingredients in a large saucepan.
  2. Cook over medium heat for 25 to 30 minutes, or until chutney has condensed down and apples are only slightly crisp.
  3. (If using frozen cranberries, increase cooking time to 35-40 minutes.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.61 Kcal (1116 kJ)
Calories from fat 54.62 Kcal
% Daily Value*
Total Fat 6.07g 9%
Sodium 311.35mg 13%
Potassium 201.37mg 4%
Total Carbs 52.74g 18%
Sugars 30.14g 121%
Dietary Fiber 3.85g 15%
Protein 1.54g 3%
Vitamin C 7.7mg 13%
Iron 0.6mg 3%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 190.67 Kcal (798 kJ)
Calories from fat 39.06 Kcal
% Daily Value*
Total Fat 4.34g 9%
Sodium 222.66mg 13%
Potassium 144.01mg 4%
Total Carbs 37.72g 18%
Sugars 21.55g 121%
Dietary Fiber 2.75g 15%
Protein 1.1g 3%
Vitamin C 5.5mg 13%
Iron 0.4mg 3%
Calcium 23.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top