Directions:
- Rinse the rice until the water runs clear. Drain, then spread the rice on a baking sheet and allow to dry-at least 30 minutes.
- Melt 3 tablespoons of the butter in a pot over medium heat. Stir in the rice and saffron.
- Pour 4 cups water into the pot along with the salt. Bring to a rapid boil; boiling for 2 minutes. Turn heat down to a simmer and cover pan.
- Cook the rice for 20 minutes or until the grains are tender and no liquid remains.
- Take the pot off the heat and cover the lid with a clean cotton dish towel. Allow to stand 10 minutes.
- In a sautè pan melt the remaining 1 tablespoon of butter over medium heat. Add the pine nuts and hazelnuts and cook for about 2 minutes or until lightly browned. Add the dried fruit and cook 1 minute longer, until warmed through.
- Stir the nut/fruit mixture into the rice and transfer to a platter. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.12 Kcal (687 kJ) | ||
| Calories from fat | 129.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 199.93mg | 8% | |
| Potassium | 69.19mg | 1% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.17 Kcal (365 kJ) | ||
| Calories from fat | 68.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 22% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 7% | |
| Sodium | 106.18mg | 8% | |
| Potassium | 36.75mg | 1% | |
| Total Carbs | 4.58g | 3% | |
| Sugars | 2.28g | 17% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 1.04g | 4% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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