Directions:
- Saute the first 3 ingredients in butter in a Dutch oven for 5 minutes, stirring constantly.
- Stir in broth, water, salt, and pepper; bring to a boil; cover, decrease heat, and simmer 20 minutes.
- Add in peas; cook 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.6 Kcal (936 kJ) | ||
| Calories from fat | 53.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 4% | |
| Sodium | 107.49mg | 4% | |
| Potassium | 156.38mg | 3% | |
| Total Carbs | 38.18g | 13% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.2 Kcal (487 kJ) | ||
| Calories from fat | 27.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 9% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 4% | |
| Sodium | 55.86mg | 4% | |
| Potassium | 81.27mg | 3% | |
| Total Carbs | 19.84g | 13% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 1.45g | 11% | |
| Protein | 2.32g | 9% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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