Directions:
- Soak 1/2 teaspoon saffron in 2 tablespoons single cream.
- Beat this, 1/4 teaspoon salt flakes and 1/2 teaspoon ground cardamom into the butter until smooth.
- Roll, sprinkle another 1/2 teaspoon saffron strands over rolled butter, cover again and store in refrigerator.
- FOR GIFT:.
- Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
- Add a label with the flavour.
- Include suggestions for uses or recipes and bundle together in a gift basket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.35 Kcal (119 kJ) | ||
| Calories from fat | 28.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 3% | |
| Sodium | 16.6mg | 1% | |
| Potassium | 1.43mg | 0% | |
| Total Carbs | 0.03g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 705.77 Kcal (2955 kJ) | ||
| Calories from fat | 715.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.47g | 5% | |
|---|---|---|---|
| Cholesterol | 210.76mg | 3% | |
| Sodium | 413.32mg | 1% | |
| Potassium | 35.52mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 1.08g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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