Directions:
- Rinse rice in a sieve under cold running water 2 to 3 minutes, then drain well.
- Melt butter in a 2- to 3-quart saucepan over moderately high heat. Add rice and cook, stirring constantly, until it becomes opaque, about 3 minutes.
- Stir in coconut milk, water, cinnamon, and salt and bring to a boil.
- Reduce heat to low and simmer, covered, 20 minutes, then remove from heat and let stand, covered, 5 minutes. Discard cinnamon stick and fluff rice with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.84 Kcal (531 kJ) | ||
| Calories from fat | 120.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 80.9mg | 3% | |
| Potassium | 130.92mg | 3% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.2 Kcal (654 kJ) | ||
| Calories from fat | 147.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 21% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 1% | |
| Sodium | 99.63mg | 3% | |
| Potassium | 161.23mg | 3% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 1.83g | 6% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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