Roz Bel Laban - Rice Pudding Recipe

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Roz Bel Laban - Rice Pudding
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Ingredients:

Directions:

  1. In a large saucepan, cook rice in water for 15 minutes.
  2. Add milk (or creamer), and stir until the mixture becomes thick.
  3. Add orange blossom water and sugar. Continue stirring until rice is done.
  4. Place in individual serving bowls and sprinkle with cinnamon, or place in large serving dish and sprinkle with cinnamon.
  5. Serve when cool or chill in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.52 Kcal (1899 kJ)
Calories from fat 4.39 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 3.68mg 1%
Sodium 90.73mg 4%
Potassium 350.6mg 7%
Total Carbs 102.13g 34%
Sugars 59.7g 239%
Dietary Fiber 0.49g 2%
Protein 8.93g 18%
Vitamin C 1.3mg 2%
Iron 2mg 11%
Calcium 243.1mg 24%
Amount Per 100 g
Calories 98.44 Kcal (412 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 1%
Cholesterol 0.8mg 1%
Sodium 19.69mg 4%
Potassium 76.1mg 7%
Total Carbs 22.17g 34%
Sugars 12.96g 239%
Dietary Fiber 0.11g 2%
Protein 1.94g 18%
Vitamin C 0.3mg 2%
Iron 0.4mg 11%
Calcium 52.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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