Directions:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
- Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.
- Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix. Divide the mixture between the two bowls of rice; stir through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.98 Kcal (1348 kJ) | ||
| Calories from fat | 7.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 55.87mg | 2% | |
| Potassium | 255.95mg | 5% | |
| Total Carbs | 68.22g | 23% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 8.82g | 18% | |
| Iron | 3mg | 16% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 85.22 Kcal (357 kJ) | ||
| Calories from fat | 1.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 1% | |
| Sodium | 14.79mg | 2% | |
| Potassium | 67.74mg | 5% | |
| Total Carbs | 18.06g | 23% | |
| Sugars | 2.67g | 40% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 2.33g | 18% | |
| Iron | 0.8mg | 16% | |
| Calcium | 46.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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