Directions:
- * Take a half-pound of short-grain or pudding rice and soak it for 30 minutes. Drain and rinse it. Put the rice in a pan, cover it with water, and cook, uncovered, until almost all the water has been absorbed.
- * Stir in 4 cups milk and simmer gently until the mixture thickens.
- * Add 1 lb of sugar, and salt cook it gently for 23 to minutes, stirring occasionally.
- * It should be thicker than a pouring consistency, but not solid.
- * Stir in 1 teaspoon vanilla extract pour the mixture into an small bowl sprinkle on the cinnamon Serve at cold
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.1 Kcal (1704 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 685.53mg | 29% | |
| Potassium | 433.23mg | 9% | |
| Total Carbs | 87.17g | 29% | |
| Sugars | 41.79g | 167% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 11.32g | 23% | |
| Iron | 2.3mg | 13% | |
| Calcium | 304.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 121.8 Kcal (510 kJ) | ||
| Calories from fat | 1.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 1% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 2% | |
| Sodium | 205.1mg | 29% | |
| Potassium | 129.62mg | 9% | |
| Total Carbs | 26.08g | 29% | |
| Sugars | 12.5g | 167% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 3.39g | 23% | |
| Iron | 0.7mg | 13% | |
| Calcium | 91.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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