Abby's Rice Pudding Recipe

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Abby's Rice Pudding
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Ingredients
5
Count
Nutrition
79
Calories
Total time
1
Minutes
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Ingredients:

  • 2 cups water
  • 1 quart whole milk
  • 1/2 cup sugar

Directions:

  1. In a medium saucepan add rice and water; cook until the rice in tender (approx 30 min).
  2. Add milk and simmer 60 min or until the milk is almost cooked out.
  3. Remove from heat and add sugar and cinnamon to taste.
  4. Place in fridge for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.29 Kcal (332 kJ)
Calories from fat 1.1 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 1.23mg 0%
Sodium 26.51mg 1%
Potassium 106.11mg 2%
Total Carbs 16.44g 5%
Sugars 6.74g 27%
Dietary Fiber 0.12g 0%
Protein 2.69g 5%
Iron 0.5mg 3%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 74.23 Kcal (311 kJ)
Calories from fat 1.03 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 1.15mg 0%
Sodium 24.82mg 1%
Potassium 99.34mg 2%
Total Carbs 15.39g 5%
Sugars 6.31g 27%
Dietary Fiber 0.11g 0%
Protein 2.52g 5%
Iron 0.5mg 3%
Calcium 73.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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