Directions:
- In a 2-quart saucepan, bring water to a boil.
- Add rice and raisins to pan, cover, and simmer over medium-low heat for 20 minutes.
- Add 1 1/2 cups milk, sugar, salt, cinnamon and nutmeg to pan; increase heat to medium; simmer, stirring occasionally, until thick and creamy, 15-20 minutes.
- Stir in remaining milk and egg; cook an additional 2 minutes, stirring constantly.
- Remove from heat and stir in butter and extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.36 Kcal (1517 kJ) | ||
| Calories from fat | 41.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 51mg | 17% | |
| Sodium | 222.92mg | 9% | |
| Potassium | 468.64mg | 10% | |
| Total Carbs | 73.41g | 24% | |
| Sugars | 22.71g | 91% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 117.75 Kcal (493 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 7% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 17% | |
| Sodium | 72.44mg | 9% | |
| Potassium | 152.28mg | 10% | |
| Total Carbs | 23.85g | 24% | |
| Sugars | 7.38g | 91% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 2.77g | 17% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 14% | |
| Calcium | 58mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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