Directions:
- Rinse rice and place in a saucepan with water.
- Cover and simmer over medium fire for 15-20 minutes.
- Add milk, stirring constantly.
- When it begins to thick, add sugar and orange blossom water.
- Continue stirring constantly until rice is soft or well done.
- Remove from fire and pour into platter spreading it thinly or in individual bowls.
- Cool and serveor cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.25 Kcal (3484 kJ) | ||
| Calories from fat | 12.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 174.23mg | 7% | |
| Potassium | 1000.06mg | 21% | |
| Total Carbs | 187.84g | 63% | |
| Sugars | 77.18g | 309% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 5.2mg | 29% | |
| Calcium | 496.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 103.25 Kcal (432 kJ) | ||
| Calories from fat | 1.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 2% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 2% | |
| Sodium | 21.62mg | 7% | |
| Potassium | 124.07mg | 21% | |
| Total Carbs | 23.3g | 63% | |
| Sugars | 9.58g | 309% | |
| Dietary Fiber | 0.5g | 16% | |
| Protein | 2.37g | 38% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.6mg | 29% | |
| Calcium | 61.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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