Chacha's Arroz Con Leche: Cuban Rice Pudding Recipe

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Chacha's Arroz Con Leche: Cuban Rice Pudding
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Ingredients:

  • 1/2 cup rice
  • 1 tsp vanilla
  • 1 cinnamon stick
  • lemon zest (optional)
  • 1 1/2 cups water
  • 4 1/4 cups milk
  • 1 cup sugar
  • 1/4 tsp salt

Directions:

  1. Boil rice, lemon zest, vanilla & cinnamon stick in water until rice is soft.
  2. Add milk, salt, and sugar.
  3. Cook over medium flame stirring occasionally until it thickens (about 1 hour).
  4. Turn over into a Pyrex-type dish & powder with cinnamon.
  5. I leave zest & cinnamon stick in the dish and serve around it as it continues to put out flavor.
  6. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.79 Kcal (623 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 2.6mg 1%
Sodium 128.73mg 5%
Potassium 216.02mg 5%
Total Carbs 31.47g 10%
Sugars 21.28g 85%
Dietary Fiber 0.29g 1%
Protein 4.77g 10%
Iron 0.5mg 3%
Calcium 167.8mg 17%
Amount Per 100 g
Calories 73.36 Kcal (307 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 1.28mg 1%
Sodium 63.47mg 5%
Potassium 106.51mg 5%
Total Carbs 15.52g 10%
Sugars 10.49g 85%
Dietary Fiber 0.15g 1%
Protein 2.35g 10%
Iron 0.3mg 3%
Calcium 82.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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