Directions:
- Melt butter in a large saucepan over a low heat.
- Add onions, potatoes, red pepper flakes and garlic, cook, stirring until onions are clear .
- Add stock and bring to a boil.
- Reduce the heat and simmer for 15 - 20 minutes or until the potatoes are fork tender.
- Place soup in a food processor or blender with half the bacon and process until smooth .
- Pour cream into a saucepan, stir in the mustard and bring to a boil stirring constantly.
- Reduce heat and simmer for about 4 - 5 minutes.
- Slowly add the crumbled cheese, stirring until melted.
- Season to taste with the tabasco, Worcestershire sauce, salt and pepper.
- Sprinkle with remaining bacon and Stilton cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.86 Kcal (1808 kJ) | ||
| Calories from fat | 292.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 50% | |
|---|---|---|---|
| Cholesterol | 100.96mg | 34% | |
| Sodium | 785.91mg | 33% | |
| Potassium | 391.13mg | 8% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 19.71g | 39% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 0.5mg | 3% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 133.62 Kcal (559 kJ) | ||
| Calories from fat | 90.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 50% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 34% | |
| Sodium | 243.16mg | 33% | |
| Potassium | 121.02mg | 8% | |
| Total Carbs | 5.57g | 6% | |
| Sugars | 1.87g | 24% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 6.1g | 39% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.6mg | 64% | |
| Iron | 0.1mg | 3% | |
| Calcium | 68mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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