Directions:
- In a large resealable plastic bag, combine the flour and paprika; add beef in batches and shake to coat. In a Dutch oven, cook beef and onion in oil over medium heat until meat is no longer pink. Add the water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 35-45 minutes. Stir in soup and mushrooms.
- For dumplings, in a large bowl, combine the first seven ingredients. Stir in milk and oil just until moistened. In a shallow dish, combine bread crumbs and butter. Drop heaping tablespoonfuls of dumpling batter into crumb mixture; turn to coat.
- Transfer hot beef mixture to a greased 2-1/2-qt. baking dish. Top with dumplings. Bake, uncovered, at 425° for 25-30 minutes or until bubbly and golden brown and a toothpick inserted in dumplings comes out clean. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.98 Kcal (4002 kJ) | ||
| Calories from fat | 250.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 107.7mg | 36% | |
| Sodium | 507.33mg | 21% | |
| Potassium | 845.88mg | 18% | |
| Total Carbs | 124.18g | 41% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 43.73g | 87% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 210.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 180.91 Kcal (757 kJ) | ||
| Calories from fat | 47.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 43% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 36% | |
| Sodium | 96.01mg | 21% | |
| Potassium | 160.07mg | 18% | |
| Total Carbs | 23.5g | 41% | |
| Sugars | 0.41g | 9% | |
| Dietary Fiber | 0.36g | 8% | |
| Protein | 8.28g | 87% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.8mg | 24% | |
| Calcium | 39.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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