Directions:
- Filling:
- In a skillet cook the beef and onion in oil til meat is done and onions are tender.
- Stir in the flour, red pepper and salt.
- Cover and cool, when cooled add olives eggs and raisin.
- Pastry:
- In a bowl combine the flour, salt, with the hot milk and melted lard.
- Mix until well combined.
- Work dough with hands until well mixed.
- Divide dough into 8 equal portions.
- On a lightly floured surface roll each portion in to a 6 circle.
- Divide meat mixture evenly among all the circles.
- Fold over the dough and crimp edge or use the fork to seal.
- Transfer to a baking sheet and bake at 400 for 20 to 25 minutes or til golden.
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.33 Kcal (3397 kJ) | ||
| Calories from fat | 392.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.64g | 67% | |
|---|---|---|---|
| Cholesterol | 90.34mg | 30% | |
| Sodium | 2178.08mg | 91% | |
| Potassium | 395mg | 8% | |
| Total Carbs | 84.08g | 28% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 279.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 326.23 Kcal (1366 kJ) | ||
| Calories from fat | 157.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 67% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 30% | |
| Sodium | 875.79mg | 91% | |
| Potassium | 158.83mg | 8% | |
| Total Carbs | 33.81g | 28% | |
| Sugars | 1.67g | 17% | |
| Dietary Fiber | 3.88g | 39% | |
| Protein | 8.36g | 42% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.4mg | 33% | |
| Calcium | 112.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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