Chilean Empanadas Recipe

Directions:

1. Filling:
2. In a skillet cook the beef and onion in oil til meat is done and onions are tender.
3. Stir in the flour, red pepper and salt.
4. Cover and cool, when cooled add olives eggs and raisin.
5. Pastry:
6. In a bowl combine the flour, salt, with the hot milk and melted lard.
7. Mix until well combined.
8. Work dough with hands until well mixed.
9. Divide dough into 8 equal portions.
10. On a lightly floured surface roll each portion in to a 6 circle.
11. Divide meat mixture evenly among all the circles.
12. Fold over the dough and crimp edge or use the fork to seal.
13. Transfer to a baking sheet and bake at 400 for 20 to 25 minutes or til golden.
14. Makes 8 servings.