Directions:
- Preheat oven to 375°. In a 10-in. ovenproof skillet, heat butter over medium-high heat. Brown beef in batches; remove from pan. Sprinkle with pepper; keep warm.
- In same skillet, combine vegetables, water and thyme; stir in gravy. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are thawed. Stir in beef; remove from heat.
- Unroll crescent dough and separate into eight triangles. Starting from the wide end of each triangle, roll up a third of the length and place over beef mixture with pointed ends toward the center.
- Bake, uncovered, 16-18 minutes or until golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.57 Kcal (2389 kJ) | ||
| Calories from fat | 302.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 52% | |
|---|---|---|---|
| Cholesterol | 141.39mg | 47% | |
| Sodium | 532.41mg | 22% | |
| Potassium | 545.3mg | 12% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 43.65g | 87% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.95 Kcal (1051 kJ) | ||
| Calories from fat | 132.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 52% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 47% | |
| Sodium | 234.17mg | 22% | |
| Potassium | 239.84mg | 12% | |
| Total Carbs | 10.37g | 8% | |
| Sugars | 1.85g | 17% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 19.2g | 87% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.3mg | 29% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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