Directions:
- Place steak in a heavy plastic bag. Combine marinade ingredients, whisking to blend. Pour marinade over steak; turn to coat. Seal bag and refrigerate overnight. Grill steak and char peppers over hot heat. Cook steak about 10 minutes per side for medium doneness. Turn peppers until skins are charred and blackened; place peppers in paper sack, close and allow to steam for about 10 minutes. Remove skins; slice into strips and keep warm. Place steak on warm platter; let stand a few minutes before carving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.57 Kcal (1489 kJ) | ||
| Calories from fat | 169.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 677.12mg | 28% | |
| Potassium | 685.4mg | 15% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 35.97g | 72% | |
| Vitamin C | 93.9mg | 157% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 41.5mg | 231% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 116.27 Kcal (487 kJ) | ||
| Calories from fat | 55.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 29% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 39% | |
| Sodium | 221.42mg | 28% | |
| Potassium | 224.12mg | 15% | |
| Total Carbs | 2.25g | 2% | |
| Sugars | 1.21g | 15% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 11.76g | 72% | |
| Vitamin C | 30.7mg | 157% | |
| Vitamin A | 0.7mg | 74% | |
| Iron | 13.6mg | 231% | |
| Calcium | 21.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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