Huckleberry Cheese Pie Recipe

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Huckleberry Cheese Pie
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Ingredients:

Directions:

  1. In a bowl, combine the flour, brown sugar and nuts. Cut in butter until mixture resembles coarse crumbs. Spread on baking sheet; bake at 400° for 20 minutes, stirring occasionally.
  2. Remove from oven. While mixture is still hot, press into a 9-in. pie plate forming a pie shell. Cool completely.
  3. For cheese filling, beat cram cheese, sugar and vanilla until smooth; gently fold in whipped cream. Pour or spoon filling into cooled crust; refrigerate.
  4. For topping, combine the sugar, cornstarch and salt in saucepan. Stir in water until smooth; add 1 cup berries. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add butter and remaining berries. Cool; pour over filling. Top with additional whipped cream if desired. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.5 Kcal (2376 kJ)
Calories from fat 172.37 Kcal
% Daily Value*
Total Fat 19.15g 29%
Cholesterol 36.31mg 12%
Sodium 41.27mg 2%
Potassium 69.44mg 1%
Total Carbs 92.37g 31%
Sugars 36.27g 145%
Dietary Fiber 0.35g 1%
Protein 5.54g 11%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 248.5 Kcal (1040 kJ)
Calories from fat 75.48 Kcal
% Daily Value*
Total Fat 8.39g 29%
Cholesterol 15.9mg 12%
Sodium 18.07mg 2%
Potassium 30.41mg 1%
Total Carbs 40.45g 31%
Sugars 15.88g 145%
Dietary Fiber 0.15g 1%
Protein 2.43g 11%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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