Directions:
- In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a microwave-safe bowl, combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir; cook 30 seconds longer or until melted.
- In a small bowl, combine the buttermilk, oil and egg. Add to dry ingredients; beat just until combined. Add the chocolate mixture and vanilla.
- Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- For frosting, in a saucepan, combine the sugar, cornstarch, salt and chocolate; stir in the coffee until blended. Bring to a boil over medium heat; cook and stir until mixture is thickened. Remove from the heat; stir in butter and vanilla. Spread warm frosting over cake. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.67 Kcal (1602 kJ) | ||
| Calories from fat | 203.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 35% | |
|---|---|---|---|
| Cholesterol | 33.05mg | 11% | |
| Sodium | 341.19mg | 14% | |
| Potassium | 187.6mg | 4% | |
| Total Carbs | 43.93g | 15% | |
| Sugars | 21.05g | 84% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 4.47g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 323.87 Kcal (1356 kJ) | ||
| Calories from fat | 172.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 35% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 11% | |
| Sodium | 288.76mg | 14% | |
| Potassium | 158.77mg | 4% | |
| Total Carbs | 37.18g | 15% | |
| Sugars | 17.82g | 84% | |
| Dietary Fiber | 1.84g | 9% | |
| Protein | 3.78g | 9% | |
| Iron | 1.8mg | 12% | |
| Calcium | 37.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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