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Round 2 Recipe - Barbeque Chicken Salad (Sandra Lee)

Round 2 Recipe - Barbeque Chicken Salad (Sandra Lee)

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Round 2 Recipe - Barbeque Chicken Salad (Sandra Lee)

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Ingredients:

Serving

2 pieces leftover barbeque chicken , from barbeque chicken recipe, meat removed from bone
2 celery stalks, small dice
1/2 medium red onion, small dice
2 tbsp mayonnaise
2 tbsp leftover barbeque sauce
salt and freshly ground black pepper
4 hot dogs rolls
4 leaves romaine lettuce

Directions:

In a medium bowl mix together the chicken, celery, onion, mayonnaise and barbeque sauce. Season with salt and pepper, to taste.
Divide the chicken salad evenly between the 4 hot dog rolls, top each with a lettuce leaf and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1287.66 Kcal (5391 kJ)
Calories from fat	757.55 Kcal
		% Daily Value*
Total Fat	84.17g	129%
Cholesterol	474.22mg	158%
Sodium	511.94mg	21%
Potassium	2657.57mg	57%
Total Carbs	21.93g	7%
Sugars	8.13g	33%
Dietary Fiber	13.51g	54%
Protein	101.28g	203%
Vitamin C	43mg	72%
Iron	11.5mg	64%
Calcium	291.3mg	29%

Amount Per 100 g
Calories	106.14 Kcal (444 kJ)
Calories from fat	62.44 Kcal
		% Daily Value*
Total Fat	6.94g	129%
Cholesterol	39.09mg	158%
Sodium	42.2mg	21%
Potassium	219.05mg	57%
Total Carbs	1.81g	7%
Sugars	0.67g	33%
Dietary Fiber	1.11g	54%
Protein	8.35g	203%
Vitamin C	3.5mg	72%
Iron	0.9mg	64%
Calcium	24mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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