Directions:
- In a large bowl stir together chicken, celery, onion, mayonnaise, olive oil, salt, and pepper.
- Cover and refrigerate at least 2 hours before serving.
- Stir in nuts and peanut brittle just before serving. Salad can be refrigerated up to 2 hours after adding the nuts. Serve with flatbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.59 Kcal (4424 kJ) | ||
| Calories from fat | 691.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.78g | 118% | |
|---|---|---|---|
| Cholesterol | 93.18mg | 31% | |
| Sodium | 1553.05mg | 65% | |
| Potassium | 787.06mg | 17% | |
| Total Carbs | 61.6g | 21% | |
| Sugars | 25.36g | 101% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 33.9g | 68% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 326.45 Kcal (1367 kJ) | ||
| Calories from fat | 213.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 118% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 31% | |
| Sodium | 479.85mg | 65% | |
| Potassium | 243.18mg | 17% | |
| Total Carbs | 19.03g | 21% | |
| Sugars | 7.84g | 101% | |
| Dietary Fiber | 1.23g | 16% | |
| Protein | 10.47g | 68% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.9mg | 16% | |
| Calcium | 24.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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