Directions:
- In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard and salt.
- Pour over rice mixture; toss to coat. Cover and refrigerate at least 1 hour. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.35 Kcal (1237 kJ) | ||
| Calories from fat | 209.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 73.72mg | 25% | |
| Sodium | 401.71mg | 17% | |
| Potassium | 142.93mg | 3% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.67 Kcal (790 kJ) | ||
| Calories from fat | 133.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 36% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 25% | |
| Sodium | 256.61mg | 17% | |
| Potassium | 91.3mg | 3% | |
| Total Carbs | 10.93g | 6% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 3.18g | 10% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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