Round 2 Recipe - Barbeque Chicken Salad (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 pieces leftover barbeque chicken, from barbeque chicken recipe, meat removed from bone |
2 celery stalks, small dice |
1/2 medium red onion, small dice |
2 tablespoons mayonnaise |
2 tablespoons leftover barbeque sauce, from barbeque chicken recipe |
salt and freshly ground black pepper |
4 hot dogs rolls |
4 leaves romaine lettuce |
Directions:
1. In a medium bowl mix together the chicken, celery, onion, mayonnaise and barbeque sauce. Season with salt and pepper, to taste.
2. Divide the chicken salad evenly between the 4 hot dog rolls, top each with a lettuce leaf and serve.
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