Directions:
- Boil whole potatoes with skins on until done. Cool.
- Slice and lay in a large casserole dish.
- Saute pepper, onion, and mushrooms in oil. Add rotel and Velveeta until cheese is melted.
- Pour over potatoes and bake at 350 about 10 minutes or until cheese bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.52 Kcal (1476 kJ) | ||
| Calories from fat | 142.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 8% | |
| Sodium | 1055.65mg | 44% | |
| Potassium | 596.69mg | 13% | |
| Total Carbs | 42.11g | 14% | |
| Sugars | 14.59g | 58% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 2mg | 67% | |
| Iron | 10.1mg | 56% | |
| Calcium | 276.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 122.98 Kcal (515 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 24% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 8% | |
| Sodium | 368.28mg | 44% | |
| Potassium | 208.17mg | 13% | |
| Total Carbs | 14.69g | 14% | |
| Sugars | 5.09g | 58% | |
| Dietary Fiber | 1.86g | 21% | |
| Protein | 3.66g | 21% | |
| Vitamin C | 8.5mg | 40% | |
| Vitamin A | 0.7mg | 67% | |
| Iron | 3.5mg | 56% | |
| Calcium | 96.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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