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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Another one of grandmother's recipes. Ingredients:
7 medium potatoes |
1 bell pepper, chopped (red or green) |
1 onion |
1 cup mushroom, sliced |
1 (10 ounce) can rotel |
1 lb velveeta cheese |
oil |
Directions:
1. Boil whole potatoes with skins on until done. Cool.
2. Slice and lay in a large casserole dish.
3. Saute pepper, onion, and mushrooms in oil. Add rotel and Velveeta until cheese is melted.
4. Pour over potatoes and bake at 350 about 10 minutes or until cheese bubbles.
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