Directions:
- Combine the peaches, bananas, cherries, lemon juice, and fruit pectin in a large Dutch oven; stir well. Place over high heat and bring to a boil stirring frequently; quickly stir in sugar.
- Once it comes back to a boil, boil for 1 minute or until mixture reaches 220°F on a candy thermometer, stirring constantly. Remove from heat and skim off surface with a metal spoon.
- Quickly ladle into hot sterilized jars, leaving 1/8-inch head space. Cover at once with the lids and screw on bands tight.
- Process in boiling water bath for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.76 Kcal (2649 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.64mg | 0% | |
| Potassium | 1146mg | 24% | |
| Total Carbs | 159.58g | 53% | |
| Sugars | 126.15g | 505% | |
| Dietary Fiber | 10.27g | 41% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 31.8mg | 53% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.39 Kcal (550 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.96mg | 0% | |
| Potassium | 237.96mg | 24% | |
| Total Carbs | 33.14g | 53% | |
| Sugars | 26.19g | 505% | |
| Dietary Fiber | 2.13g | 41% | |
| Protein | 0.75g | 7% | |
| Vitamin C | 6.6mg | 53% | |
| Calcium | 5.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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