Directions:
- Finely chop cherries.
- In a large stainless or enamel pot add cherries, liqueur and lemon juice.
- Bring to a boil stirring frequently.
- Add sugar stirring until dissolved.
- Return to a rolling boil, stir in the pectin to dissolve and boil for 1 min stirring constantly.
- Remove from heat and skim.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2854.66 Kcal (11952 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.95mg | 0% | |
| Potassium | 215.31mg | 5% | |
| Total Carbs | 662.41g | 221% | |
| Sugars | 559.73g | 2239% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 11.9mg | 20% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 349.09 Kcal (1462 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.34mg | 0% | |
| Potassium | 26.33mg | 5% | |
| Total Carbs | 81.01g | 221% | |
| Sugars | 68.45g | 2239% | |
| Dietary Fiber | 0.21g | 7% | |
| Protein | 0.1g | 2% | |
| Vitamin C | 1.5mg | 20% | |
| Calcium | 2.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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