Directions:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
- Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.83 Kcal (3290 kJ) | ||
| Calories from fat | 2.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 11.15mg | 0% | |
| Potassium | 201.78mg | 4% | |
| Total Carbs | 201.52g | 67% | |
| Sugars | 190.42g | 762% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.43 Kcal (898 kJ) | ||
| Calories from fat | 0.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 3.04mg | 0% | |
| Potassium | 55.06mg | 4% | |
| Total Carbs | 54.99g | 67% | |
| Sugars | 51.96g | 762% | |
| Dietary Fiber | 1.23g | 18% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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