Directions:
- Combine all ingredients in saucepan.
- Bring to boil over moderate heat, stirring frequently.
- Reduce heat.
- Simmer uncovered for 30 or 40 minutes until most of the liquid has cooked away and mixture is thick, stirring often.
- Spoon jam into hot sterilized canning jars.
- Fill jar to within 0.125 in from top.
- Seal quickly and tightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.85 Kcal (1406 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.53mg | 0% | |
| Potassium | 338.24mg | 7% | |
| Total Carbs | 85.94g | 29% | |
| Sugars | 80.87g | 323% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 89.2mg | 149% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.86 Kcal (548 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.33mg | 0% | |
| Potassium | 131.79mg | 7% | |
| Total Carbs | 33.48g | 29% | |
| Sugars | 31.51g | 323% | |
| Dietary Fiber | 1.47g | 15% | |
| Protein | 0.44g | 2% | |
| Vitamin C | 34.8mg | 149% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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