Directions:
- Place white grape (or apple) juice, lemon zest and lemon juice in a large saucepan.
- Gradually stir in pectin; continue stirring until completely dissolved.
- Place over medium-high heat and bring to a full rolling boil (a boil that cannot be “stirred down”), stirring frequently.
- Boil hard for 1 minute. Remove from the heat.
- Immediately stir in the mashed peaches. Stir vigorously for 1 minute.
- Stir in sugar to taste until dissolved.
- Divide the jam among six 8-ounce canning jars, leaving at least 1/2 inch of space between the top of the jam and the top of the jar (this space allows the jam to expand as it freezes).
- Cover with lids and let the jam stand at room temperature until set, about 24 hours.
- Store in refrigerator or freezer until ready to use.
- This keeps 3 weeks in the refrigerator or 1 year in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.41 Kcal (1509 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.52mg | 0% | |
| Potassium | 758.02mg | 16% | |
| Total Carbs | 90.84g | 30% | |
| Sugars | 81.75g | 327% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 95.7mg | 160% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.41 Kcal (747 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.24mg | 0% | |
| Potassium | 375.24mg | 16% | |
| Total Carbs | 44.97g | 30% | |
| Sugars | 40.47g | 327% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 1.55g | 6% | |
| Vitamin C | 47.4mg | 160% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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