Directions:
- Wash kudzu blossoms with cold water, drain well and place them in a large bowl.
- Pour 4 cups boiling water over blossoms, and refrigerate 8 hours or overnight.
- Strain liquid through a colander into a Dutch oven, discarding blossoms.
- Add lemon juice and pectin; bring to a full rolling boil over high heat, stirring constantly.
- Stir in sugar; return to a full rolling boil, and boil, stirring constantly, 1 minute.
- Remove from heat; skim off foam with a spoon.
- Quickly pour jelly into hot, sterilized jars; filling to 1/4 inch from top.
- Wipe jar rims.
- Cover at once with metal lids, and screw on bands.
- Process in boiling water bath 5 minutes.
- Cool jars on wire racks.
- NOTE: Blossom liquid is gray until lemon juice is added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.13 Kcal (3044 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.59mg | 0% | |
| Potassium | 2.31mg | 0% | |
| Total Carbs | 50.87g | 17% | |
| Sugars | 49.82g | 199% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 343.8 Kcal (1439 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.23mg | 0% | |
| Potassium | 1.09mg | 0% | |
| Total Carbs | 24.05g | 17% | |
| Sugars | 23.55g | 199% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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