Rosy-Peach and Banana Jam |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Yummy jam with peaches, bananas and cherries. Ingredients:
3 1/4 cups mashed peaches (about 2 pounds) |
12 cups bananas (about 3 medium) |
1/2 cup coarsely-chopped maraschino cherry |
2 tablespoons lemon juice |
12 (1 3/4 ounce) packages fruit pectin |
6 cups sugar |
Directions:
1. Combine the peaches, bananas, cherries, lemon juice, and fruit pectin in a large Dutch oven; stir well. Place over high heat and bring to a boil stirring frequently; quickly stir in sugar.
2. Once it comes back to a boil, boil for 1 minute or until mixture reaches 220°F on a candy thermometer, stirring constantly. Remove from heat and skim off surface with a metal spoon.
3. Quickly ladle into hot sterilized jars, leaving 1/8-inch head space. Cover at once with the lids and screw on bands tight.
4. Process in boiling water bath for 5 minutes.
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