Directions:
- Mix peaches, bananas, cherries, and lemon juice into a large saucepan.
- Mix pectin into fruit in pan.
- Stir and cook over high heat until mixture comes to a full rolling boil (one that can't be stirred down).
- Add and stir in the sugar.
- Bring to a full rolling boil once again.
- Stir constantly and boil. Boil rapidly for one minute.
- Remove from heat.
- Skim off foam.
- Stir and skim for about 5 minutes allowing mixture to cool slightly and prevent floating fruit.
- Ladle into sterilized canning jars, leaving 1/4 inch headspace.
- Make sure jar rims are clean and cover with two piece metal lids and rings.
- Hot water bath for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3490.29 Kcal (14613 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 78.39mg | 3% | |
| Potassium | 1829.09mg | 39% | |
| Total Carbs | 899.14g | 300% | |
| Sugars | 819.69g | 3279% | |
| Dietary Fiber | 22.86g | 91% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 67.2mg | 112% | |
| Iron | 0.9mg | 5% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 215.1 Kcal (901 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.83mg | 3% | |
| Potassium | 112.72mg | 39% | |
| Total Carbs | 55.41g | 300% | |
| Sugars | 50.52g | 3279% | |
| Dietary Fiber | 1.41g | 91% | |
| Protein | 0.45g | 15% | |
| Vitamin C | 4.1mg | 112% | |
| Iron | 0.1mg | 5% | |
| Calcium | 7.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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