Rosy Donuts Recipe

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Rosy Donuts
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Ingredients
10
Count
Nutrition
783
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Beat eggs. Add sugar gradually, beating well. Blend in butter and flavorings.
  2. Add dry ingredients alternately with the milk.
  3. Knead lightly just to make it a cohesive ball.
  4. Roll out on a well floured counter and cut into donuts.
  5. Fry at 365 until golden, drain.
  6. Shake in a paper bag of sugar mixed with pink sugar crystals.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.78 Kcal (3277 kJ)
Calories from fat 232.25 Kcal
% Daily Value*
Total Fat 25.81g 40%
Cholesterol 65.55mg 22%
Sodium 2282.15mg 95%
Potassium 618.77mg 13%
Total Carbs 123.22g 41%
Sugars 21.73g 87%
Dietary Fiber 11.11g 44%
Protein 15.8g 32%
Iron 6.9mg 38%
Calcium 498.8mg 50%
Amount Per 100 g
Calories 323.41 Kcal (1354 kJ)
Calories from fat 95.96 Kcal
% Daily Value*
Total Fat 10.66g 40%
Cholesterol 27.08mg 22%
Sodium 942.87mg 95%
Potassium 255.65mg 13%
Total Carbs 50.91g 41%
Sugars 8.98g 87%
Dietary Fiber 4.59g 44%
Protein 6.53g 32%
Iron 2.8mg 38%
Calcium 206.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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