Directions:
- Trim stems and roots from radishes. Slice into 1/4 inch rounds. Place in 2-quart non-reactive saucepan along with vinegar and water. Bring mixture to boil. Reduce heat and simmer over medium heat until radishes are somewhat tender, about 8 to 10 minutes.
- Transfer radishes to bowl with a slotted spoon. Reserve cooking liquid. Let cool separately to preserve crispness of radishes. When both have cooled, combine in airtight container and refrigerate overnight. Serve the next day for best crispness. Makes 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.94 Kcal (159 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.13mg | 0% | |
| Potassium | 10.49mg | 0% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.46 Kcal (107 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.77mg | 0% | |
| Potassium | 7.04mg | 0% | |
| Total Carbs | 5.16g | 3% | |
| Sugars | 3.73g | 22% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.25g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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