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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Dangerously good! *wink* Ingredients:
1 cup sugar |
2 tbs melted butter, cooled to room temperature |
2 eggs |
4 cup flour |
4 tsp baking powder |
pinch salt |
1 tsp vanilla |
2 tbs rosewater |
1 cup milk |
**sugar crystals |
Directions:
1. Beat eggs. Add sugar gradually, beating well. Blend in butter and flavorings.
2. Add dry ingredients alternately with the milk.
3. Knead lightly just to make it a cohesive ball.
4. Roll out on a well floured counter and cut into donuts.
5. Fry at 365 until golden, drain.
6. Shake in a paper bag of sugar mixed with pink sugar crystals.
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