Directions:
- Place chilled,chopped potatoes,celery,eggs,pickles in a large mixing bowl.
- Mix mayo,and salad dressings,in medium mixing bowl.
- Add paprika to dressing mix and blend.
- Adjust seasonings to dressing-salt,pepper,paprika.
- Pour over potatoes and veggies and mix well.
- If salad looks too dry add the dressing of your choice!
- Chill.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.99 Kcal (1428 kJ) | ||
| Calories from fat | 233.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 82.57mg | 28% | |
| Sodium | 435.1mg | 18% | |
| Potassium | 319.21mg | 7% | |
| Total Carbs | 24.64g | 8% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.7mg | 10% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.87 Kcal (774 kJ) | ||
| Calories from fat | 126.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 40% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 28% | |
| Sodium | 235.89mg | 18% | |
| Potassium | 173.06mg | 7% | |
| Total Carbs | 13.36g | 8% | |
| Sugars | 4.76g | 35% | |
| Dietary Fiber | 2.07g | 15% | |
| Protein | 2.1g | 8% | |
| Vitamin C | 8.7mg | 27% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 0.9mg | 10% | |
| Calcium | 26.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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