Directions:
- Cream butter. Add sugar to butter and beat until real creamy. Add egg yolks, one at a time. Add flour, salt, baking powder and vanilla. In a small bowl, beat egg whites until stiff. Blend egg whites into batter.
- Bake in 325F oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.89 Kcal (1691 kJ) | ||
| Calories from fat | 203.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 687.03mg | 29% | |
| Potassium | 126.81mg | 3% | |
| Total Carbs | 45.3g | 15% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 6.2g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 398.53 Kcal (1669 kJ) | ||
| Calories from fat | 200.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 35% | |
|---|---|---|---|
| Cholesterol | 120.84mg | 41% | |
| Sodium | 677.91mg | 29% | |
| Potassium | 125.13mg | 3% | |
| Total Carbs | 44.7g | 15% | |
| Sugars | 19.38g | 79% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 6.12g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 107.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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