Rosy Fruit Punch Recipe

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Rosy Fruit Punch
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Ingredients:

Directions:

  1. In a large punch bowl, combine all ingredients; stir until sugar is dissolved. Yield: about 8-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.49 Kcal (329 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.35mg 0%
Potassium 121.19mg 3%
Total Carbs 20.02g 7%
Sugars 17.14g 69%
Dietary Fiber 0.16g 1%
Protein 0.69g 1%
Vitamin C 21.8mg 36%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 61.34 Kcal (257 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.83mg 0%
Potassium 94.71mg 3%
Total Carbs 15.65g 7%
Sugars 13.4g 69%
Dietary Fiber 0.12g 1%
Protein 0.54g 1%
Vitamin C 17mg 36%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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