Directions:
- Melt the butter in a large frying pan over medium heat.
- Add the onion and cook for 5 minutes or until softened.
- Add the beans, garlic, and rosemary and stir for 2-3 minutes or until warmed through.
- Add the lemon juice and season with salt and pepper to taste.
- Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.24 Kcal (374 kJ) | ||
| Calories from fat | 73.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 7% | |
| Sodium | 3.72mg | 0% | |
| Potassium | 67.77mg | 1% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.85 Kcal (761 kJ) | ||
| Calories from fat | 150.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 13% | |
|---|---|---|---|
| Cholesterol | 43.81mg | 7% | |
| Sodium | 7.59mg | 0% | |
| Potassium | 138.09mg | 1% | |
| Total Carbs | 8g | 1% | |
| Sugars | 2.74g | 5% | |
| Dietary Fiber | 1.73g | 3% | |
| Protein | 1.11g | 1% | |
| Vitamin C | 11.7mg | 10% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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