Broiled Zucchini with Rosemary Butter Recipe

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Ingredients:

Serving

3 tbsp butter, softened
1/4 cup finely chopped green onion
1 to 2 tbsp minced fresh rosemary or 1 to 2 tsp dried rosemary, crushed
1 tsp lemon juice
1/2 tsp grated lemon peel
1/4 tsp pepper
1/8 tsp cayenne pepper
4 medium zucchini

Directions:

In a bowl, combine the first seven ingredients; set aside. Cut zucchini lengthwise into 1/2-in. slices. Place on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 10-12 minutes, turning occasionally, or until crisp-tender. Spread with rosemary butter; serve immediately. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.93 Kcal (343 kJ)
Calories from fat	78.23 Kcal
		% Daily Value*
Total Fat	8.69g	13%
Cholesterol	22.9mg	8%
Sodium	2.46mg	0%
Potassium	70.58mg	2%
Total Carbs	1.03g	0%
Sugars	0.28g	1%
Dietary Fiber	0.4g	2%
Protein	0.53g	1%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	11mg	1%

Amount Per 100 g
Calories	285.86 Kcal (1197 kJ)
Calories from fat	272.95 Kcal
		% Daily Value*
Total Fat	30.33g	13%
Cholesterol	79.89mg	8%
Sodium	8.59mg	0%
Potassium	246.26mg	2%
Total Carbs	3.59g	0%
Sugars	0.97g	1%
Dietary Fiber	1.39g	2%
Protein	1.86g	1%
Vitamin C	18.7mg	9%
Vitamin A	0.4mg	4%
Iron	0.8mg	1%
Calcium	38.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium

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